Showing 1 - 20 results of 24 for search '(( decrease rate decrease when processing ) OR ( decrease food decrease decrease after ))~', query time: 0.99s Refine Results
10
Published 2007
... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...
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Master thesis
11
... experimental period. Final length and weight were affected by TBT exposure. Flowever, growth rates (in length...
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14
Published 2010
... days after the beginning of the process, when heat cells reached constant room temperature. The pot...
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Doctoral thesis
16
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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