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decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease state » decrease at (Expandir a busca), decreased rate (Expandir a busca), decrease age (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
walking decreases » training decreases (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease state » decrease at (Expandir a busca), decreased rate (Expandir a busca), decrease age (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...”
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“...In samples of canned sausages produced in São Paulo State, the moisture/protein ratio showed a wide...”
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“... non-culturable state. Conclusion: BAC by itself does not induce the persister state of these...”
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“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
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