Mostrando 1 - 20 resultados de 840 para a busca '(( decrease rate decrease walking decrease ) OR ( decrease not decrease food based ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
4
Publicado em 2021
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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6
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
8
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Artigo
9
Publicado em 2009
...In this study, we compared the efficacy of 8 months of low-frequency vibration and a walk-based...
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Artigo
10
Publicado em 2018
..., the employed extracts did not induce significant changes, contrarily to the observed for the...
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Artigo
19
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...
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