Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 1,679 for search '(( decrease rate decrease urea decrease ) OR ( decrease after decrease of processing ))*', query time: 0.78s Refine Results
1
Published 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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2
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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3
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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5
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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11
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
13
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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14
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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15
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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16
Published 2016
“...Urea is the main nitrogen (N) fertilizer used worldwide, but N losses in the form of ammonia...”
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Master thesis
17
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
19
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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