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“... and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data from...”
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Article
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“...-processed foods (9%). The consumption of ultra-processed food had the largest reduction rate reported in the...”
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Article
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“... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...”
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Master thesis
10
“... in soil and another in plant reproductive period, related to total organic carbon (TOC) exuded from its...”
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Doctoral thesis
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“... to a growing consumption of industrialized and/or ultra-processed foods, very common in geographically isolated...”
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Article
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“...This study analyzed the prevalence of consumption of sweetened drinks and ultra-processed foods...”
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Bachelor thesis
14
“..., and COD and TOC measurements. This study revealed that the degradation rate follows the pseudo-first...”
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Doctoral thesis
15
“... (C-Mn; Interstitial Free; HSLA Nb-microalloyed and Ultra Low Carbon Si-alloying and addition of Al) were investigated...”
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Master thesis
16
“... range of 65 to 98%. The sugar release rate proved to be fast in the beginning, gradually decreasing with...”
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Master thesis
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“... (OB) apresentaram perfil semelhante, com tendência global para o elevado consumo de alimentos processados e ultra...”
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Doctoral thesis
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