Showing 1 - 20 results of 52 for search '(( decrease rate decrease ultra processed ) OR ( decrease faster decrease toc decrease ))*', query time: 1.01s Refine Results
2
Published 2018
... and consumption of ultra-processed foods (UPF) among Brazilian adolescents. The study used data from...
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Article
8
Published 2021
...-processed foods (9%). The consumption of ultra-processed food had the largest reduction rate reported in the...
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Article
9
... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...
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Master thesis
10
Published 2018
... in soil and another in plant reproductive period, related to total organic carbon (TOC) exuded from its...
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Doctoral thesis
12
... to a growing consumption of industrialized and/or ultra-processed foods, very common in geographically isolated...
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Article
13
Published 2024
...This study analyzed the prevalence of consumption of sweetened drinks and ultra-processed foods...
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Bachelor thesis
14
..., and COD and TOC measurements. This study revealed that the degradation rate follows the pseudo-first...
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Doctoral thesis
15
Published 2010
... (C-Mn; Interstitial Free; HSLA Nb-microalloyed and Ultra Low Carbon Si-alloying and addition of Al) were investigated...
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Master thesis
16
Published 2013
... range of 65 to 98%. The sugar release rate proved to be fast in the beginning, gradually decreasing with...
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Master thesis
18
Published 2022
... (OB) apresentaram perfil semelhante, com tendência global para o elevado consumo de alimentos processados e ultra...
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Doctoral thesis
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