Showing 1 - 20 results of 24 for search '(( decrease rate decrease tomato processing ) OR ( decrease will decrease taping decrease ))*', query time: 0.80s Refine Results
2
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
4
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
5
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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6
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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7
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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Article
12
... studies show that basil aqueous extracts showed inhibitory effect only for velocity rate of tomato...
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Master thesis
13
... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...
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14
Published 2019
... bacteriana A aplicação como inoculante nos tubetes bacterizados em mudas de tomate foi eficiente...
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Doctoral thesis
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