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Showing 1 - 20 results of 29 for search '(( decrease rate decrease tomato processing ) OR ( decrease warming decreases strain decrease ))*', query time: 1.01s Refine Results
3
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
4
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
5
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
6
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Article
10
Published 2020
“... was both an increase and decrease of the strain at the end of the linear viscoelastic interval (γLVE...”
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Master thesis
12
Published 2009
“... studies show that basil aqueous extracts showed inhibitory effect only for velocity rate of tomato...”
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Master thesis
13
Published 2017
“... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...”
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16
Published 2019
“... bacteriana A aplicação como inoculante nos tubetes bacterizados em mudas de tomate foi eficiente...”
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Doctoral thesis
20
Published 2024
“... improved strain due to tank limitations. The animals were subjected to the same temperatures for 60 days...”
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Doctoral thesis
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