Buscas alternativas:
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease tomato » increase tomato (Expandir a busca), increases tomato (Expandir a busca), decrease total (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
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“... diminuindo espécies lipídicas que são alteradas no quadro pró-esteatótico. Análises bioquímicas...”
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Dissertação
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
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“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
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“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Artigo
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“... by disturbances on lipid metabolism, characterized by the presence of cells and fibrotic elements in large and...”
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Dissertação
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