Showing 1 - 20 results of 44 for search '(( decrease rate decrease tomato processing ) OR ( decrease lipid decrease price decrease ))*', query time: 0.78s Refine Results
3
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
4
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
5
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
6
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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Article
13
Published 2023
..., a condition characterized by loss of muscle mass or weight, anorexia and loss or decrease of physical strength...
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Article
14
Published 2019
...Em face da diminuição e o elevado preço das fontes proteicas e lipídicas de origem animal...
Master thesis
17
... studies show that basil aqueous extracts showed inhibitory effect only for velocity rate of tomato...
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Master thesis
18
Published 2016
... importante na nutrição humana e sua composição lipídica é alterada sensivelmente, de acordo com a manipulação...
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Doctoral thesis
19
... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...
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20
Published 2019
... bacteriana A aplicação como inoculante nos tubetes bacterizados em mudas de tomate foi eficiente...
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Doctoral thesis
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