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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“..., based on this segment, has become the first option of the state as a form of development and decrease...”
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“... of the divine in its practice, particularly in the post-Jungian scene. To achieve this, some vehicles...”
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“..../95. The results indicate that the germination decreased mainly in function of the decrease in soil...”
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“..../95. The results indicate that the germination decreased mainly in function of the decrease in soil...”
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“..../95. The results indicate that the germination decreased mainly in function of the decrease in soil...”
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“... on the soluble solids’ concentrations ranged from 989.05 to 1032.14 kg. m-3, tending to decrease with the...”
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“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
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“..., it can significantly decrease the mortality rate and improve the health of patients; however, as in other...”
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“... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...”
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“... great suffering to patients. The neural bases underlying OCD need to be better investigated, considering...”
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“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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“.... Conclusions: Increased BMI variation over time proved to be a protective factor, with a decrease of about...”
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“...The high quality garlic cultivars in Brazil were grown only in the southern part of the country...”
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“... losses between 8 to 25%. Moreover, there was a decrease in the total phenolic content of BB with time...”
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“... of gastrointestinal digestion compared to raw samples, and this was reflected in a decrease in their antioxidant...”
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