Showing 1 - 20 results of 771 for search '(( decrease rate decrease toc decrease ) OR ( decrease rate decrease food effect ))*', query time: 0.80s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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5
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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6
Published 2000
Subjects: ...food conversion...
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9
13
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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20
Published 2015
... to assess the effect of high-fat diet (HFD)-induced obesity on response to stress in a rat model...
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