Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... reduced VPA in the sample during the follow up of one year, independently of age and SB....”
Access document
Access document
Article
2
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“...). METHODS: Food intake, alterations in body composition and metabolic abnormalities were assessed...”
Access document
Access document
Article
4
5
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
Access document
Access document
Article
6
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
Access document
Access document
Article
7
8
9
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
10
11
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
12
13
14
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
15
“... to decrease during storage. The decrease in content was less marked, and in some cases, an increased level was...”
Access document
Access document
Article
16
“..., estão entre os principais alvos de estudos que utilizam a abordagem One health. A alta prevalência de cepas de Escherichia...”
Access document
Access document
Doctoral thesis
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
18
19
20
“...Studies on rats maintained on low-protein-calorie diets during the lactation period show that food...”
Access document
Access document
Article