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Showing 1 - 12 results of 12 for search '(( decrease rate decrease to decrease ) OR ( decrease may decrease meat after ))~', query time: 0.90s Refine Results
2
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Published 2017
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
8
Published 2022
“... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...”
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Doctoral thesis
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