“...OBJECTIVE: The purpose of this study was to compare the effects of castration on cell death rate...”
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“...OBJECTIVE: The purpose of this study was to compare the effects of castration on cell death rate...”
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“... up to the limit rate of 1:170 (1 contaminated seed: total seeds) and the ToMV up to 1:200 in tomato seeds...”
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“... one “P-threshold = 20 + clay”. Based on the current critical level of P adopted by the regional...”
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“... one “P-threshold = 20 + clay”. Based on the current critical level of P adopted by the regional...”
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“... margin of 20 % to the P-threshold equation, we propose a simplified one “P-threshold = 20 + clay”. Based...”
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“... Ethylene-Propylene-Diene Monometer (EPDM) gaskets, it was found a high rate of visual defects in the trims...”
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“... a mean weight of 336.58±23.43g were randomly assigned to the following groups: (1) control, receiving...”
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“... chlorophyll-a and the chronic effects were evaluated by oral treatment with chlorophyll-based extract, with...”
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“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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“... cultivars. Thus, the objective of this work was to determine the germination rate, vigor and sanitary...”
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“... the germination rate, vigor and sanitary quality of seeds of maize genotypes cultivated...”
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“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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“... sarcopenia. Furthermore, the overall mortality rate was significantly higher in patients with sarcopenia than...”
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“...This article analyzes the determinants of student dropout in an intercultural university in Peru...”
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“...It is known that the fibrous structure of muscle causes light scattering. This phenomenon occurs...”
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“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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Subjects: “...heart rate variability...”
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Subjects: “...Heart rate variability...”
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