Showing 1 - 20 results of 61 for search '(( decrease rate decrease the decrease ) OR ( decrease food decrease matter effect ))~', query time: 1.16s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2012
... as evaluate the effect of diets prepared with this residue as a source of fiber parameters on biological...
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Master thesis
3
Published 2016
... epigalocatequina-3-galato (EGCG), a catequina mais ativa da planta Camellia sinensis, no emagrecimento de ratos...
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Master thesis
6
Published 2014
... do extrato seco da Cynara scolymus. O extrato seco da planta foi administrado a ratos Wistar adultos, machos...
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Doctoral thesis
7
Published 2016
... level of physical activity and food control. Among the food control practices, has been increasing the...
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Master thesis
9
Published 2024
... no tecido adiposo branco e marrom de ratos Wistar machos em um modelo de obesidade. Métodos: 28 ratos Wistar...
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Master thesis
14
Published 2007
... matter results in lower toxicity to organisms. However, its source is important in the protective effect...
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Master thesis
15
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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17
... rate (kd) with the use of the additive. There were no significant changes in dry matter intake, milk...
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Master thesis
20
Published 2015
... collection. The animals were conducted in grazing method with intermittent stocking and fixed stocking rate...
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Master thesis
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