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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Showing 1 - 20 results of 1,247 for search '(( decrease rate decrease taping decrease ) OR ( decrease to decrease l processing ))*', query time: 0.71s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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2
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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4
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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8
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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9
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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13
Published 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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14
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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17
Published 1993
Subjects: “...Urucum - processing...”
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Master thesis
18
Published 1993
Subjects: “...Urucum - processing...”
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Master thesis
19
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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