Showing 1 - 20 results of 504 for search '(( decrease rate decrease taping decrease ) OR ( decrease food decrease work effects ))*', query time: 0.73s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
2
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
6
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Article
8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Published 2016
.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...
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Master thesis
11
Published 2021
...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...
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Article
12
... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...
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Master thesis
13
... level. In this work we intend to evaluate the effects of sublethal concentrations of carbaryl...
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Master thesis
15
Published 2010
...The objectives of this work were to establish a safe and economically viable process for the...
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Article
16
Published 2018
... to extend the shelf life of raw foods. This work evaluates the effects of storage time (ST) (0, 4 and 8 days...
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17
Published 2012
..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...
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18
...The present work intended to study the impact of the highly toxic compound tributyltin (TBT) in one...
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19
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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20
Published 2024
..., the intestine, this work aims to evaluate the effects of SCFA on the virulence and survival of this...
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Master thesis
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