Showing 1 - 20 results of 748 for search '(( decrease rate decrease taping decrease ) OR ( decrease during decrease food effect ))*', query time: 0.84s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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2
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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4
Published 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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6
Published 2024
..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...
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8
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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9
Published 2021
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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12
Published 2000
Subjects: ...food conversion...
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13
Published 2021
... behavior of artisanal fresh goat cheese during refrigerated storage. The results show that both vacuum...
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14
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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17
Published 2022
... loading, and sensory evaluation of pumpkin jam during storage period for 12 months. Pumpkin jam samples...
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18
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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19
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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20
Published 2008
... auratus (Osteichthyes, Cyprinidae) development, during its initial phases. 300 fry (Lt.: 7.00 mm) were...
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