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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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2
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
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“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
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Article
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
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“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
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“... for synthesizing the neurotransmitter dopamine, and a decrease in the production of this substance may cause motor...”
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Article
18
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
19
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
20
“... design and 89% considered that the use of a repository with infrastructure patterns, will help to improve...”
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