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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
during agent » curing agent (Expandir a busca), during ageing (Expandir a busca), curing agents (Expandir a busca)
Mostrando 1 - 20 resultados de 593 para a busca '(( decrease rate decrease strain decrease ) OR ( decrease urea decrease during agent ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2005
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
7
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
10
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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12
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
13
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
14
Publicado em 2023
“...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...”
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Trabalho de conclusão de curso
15
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
16
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
17
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
20
Publicado em 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Artigo
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