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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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2
“... to the scar was collected and analysed by histological procedures. Results: KT decreased repair tissue...”
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Article
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“... increasing strain rate in log scale. At a fixed strain rate, the average grain size remains almost constant...”
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Article
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
15
“... concentrations. The lactose was completely consumed in all the fermentations. The maximum specific growth rate...”
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Article
16
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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Report
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Article