Buscas alternativas:
decrease foraging » increased foraging (Expandir a busca), decrease lodging (Expandir a busca), decreases formalin (Expandir a busca)
foraging patterns » foraging pattern (Expandir a busca), grazing patterns (Expandir a busca), imaging patterns (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 603 para a busca '(( decrease rate decrease strain decrease ) OR ( decrease that decrease foraging patterns ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2005
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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2
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
7
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
8
Publicado em 2013
“... cycles are asymmetrical, with rapid activity increases and slower decreases and a phase shift between...”
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Artigo
11
Publicado em 2010
“... regulated by isoproturon level in culture medium, facts which suggest that this yeast strain can be useful...”
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13
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
15
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
17
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
18
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
19
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
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