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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease usage » decrease age (Expandir a busca), decreased use (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 695 para a busca '(( decrease rate decrease strain decrease ) OR ( decrease or decrease usage based ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2005
“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
8
Publicado em 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Artigo
11
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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12
Publicado em 2018
“..., based on how task deviations (represented as eccentricity distribution peaks) decrease over time. From...”
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Artigo
13
Publicado em 2016
“...The development of a new olive oil based chocolate filling was carried out. In this study three...”
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Artigo
15
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
16
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
17
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
18
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
19
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
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