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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
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“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
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Article
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“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
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“... lactose (doubling time of about 2 h). At higher initial lactose concentrations, specific growth rate...”
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Article
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“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
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