Mostrando 1 - 20 resultados de 605 para a busca '(( decrease rate decrease strain decrease ) OR ( decrease not decrease oat effect ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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2
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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Artigo
6
Publicado em 2012
... (HI), and severe HI groups (N = 10 in each group at each time) on postnatal day 7 (P7) to study the effect...
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Artigo
8
Publicado em 2013
... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...
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Artigo
10
Publicado em 2000
...The objective of this work was to study the effect of six doses of N (0, 20, 30, 40, 50 and...
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Artigo
11
Publicado em 2000
...The objective of this work was to study the effect of six doses of N (0, 20, 30, 40, 50 and...
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Artigo
13
Publicado em 2010
.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...
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15
Publicado em 2023
Assuntos: ...stress-strain; austenite; strain-induced martensite...
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Artigo
16
Publicado em 2019
... significantly affected by the addition of inulin and oat fiber, as lightness decreases with the addition of oat...
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Artigo
18
Publicado em 2017
Assuntos: ...Strain rate...
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Dissertação
20
Publicado em 1993
...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...
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