Buscas alternativas:
decrease network » decreases network (Expandir a busca), disease network (Expandir a busca), decrease work (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 729 para a busca '(( decrease rate decrease strain decrease ) OR ( decrease low decrease network effects ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2005
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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2
Publicado em 2021
“... cutaneous repair tissue remain indeterminate. Objective: To investigate the histological effects...”
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Artigo
6
Publicado em 2023
“... a significant part of the impacts on sectorial production comes indirectly through network effects, even in the...”
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Artigo
8
Publicado em 2013
“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
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Artigo
12
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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14
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
15
Publicado em 2019
Assuntos: “...Network...”
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Dissertação
16
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
18
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
19
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
20
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
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