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storage properties » storage proteins (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
storage properties » storage proteins (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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Subjects:
“...Panicum maximum; Stylosanthes; soil penetration resistance; stocking rate...”
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Article
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
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“... in muscle fiber size, in the quantity of IMCL, in glycogen storage and in properties of the ECM of the GAM...”
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Master thesis
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“... no tecido adiposo branco e marrom de ratos Wistar machos em um modelo de obesidade. Métodos: 28 ratos Wistar...”
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Master thesis
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“...A significant deterioration of the properties can drastically compromise the survival rate...”
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Article
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“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
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“... material is verified by means of the success rate (IP) of the implanted sets, evaluated after different...”
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Master thesis
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“... antagonistic effects of the coatings. CF and KCF showed a lower weight loss than UF after 12 days of storage...”
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Master thesis
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“... mechanical properties of κ-carrageenan hydrogels, namely storage (elastic) and loss (viscous) while immersed...”
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