Mostrando 1 - 3 resultados de 3 para a busca '(( decrease rate decrease starch processing ) OR ( decrease not decrease il decrease ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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2
Publicado em 2016
... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...
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