Showing 1 - 20 results of 64 for search '(( decrease rate decrease starch processing ) OR ( decrease at decrease skins decrease ))*', query time: 1.09s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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14
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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17
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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