Showing 1 - 15 results of 15 for search '(( decrease rate decrease sensory processing ) OR ( decrease with decrease lipid decrease ))~', query time: 0.85s Refine Results
3
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
10
Published 2011
... evaluated. Sensory attributes such as crispness was improved with 7% of dextrin, flavor and global...
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Master thesis
12
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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