Showing 1 - 20 results of 2,345 for search '(( decrease rate decrease rapidly decrease ) OR ( decrease to decrease food effect ))*', query time: 0.77s Refine Results
1
Published 2022
... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...
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2
Published 2022
... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...
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4
Published 2003
... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...
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5
... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...
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6
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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8
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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9
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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11
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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13
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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14
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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16
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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19
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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20
Published 2021
...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...
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