Showing 1 - 20 results of 24 for search '(( decrease rate decrease quality properties ) OR ( decrease food decrease decrease after ))~', query time: 1.11s Refine Results
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..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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3
Published 2024
... no tecido adiposo branco e marrom de ratos Wistar machos em um modelo de obesidade. Métodos: 28 ratos Wistar...
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Master thesis
7
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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14
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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17
Published 2016
... eletrocardiográficos (ECG). Nós tratamos a linhagem A7r5 (derivada de músculo liso aórtico de rato embrionário...
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Master thesis
18
Published 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
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20
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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