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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), decrease mortality (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 679 para a busca '(( decrease rate decrease quality processing ) OR ( decrease any decrease further decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2007
“... included in this systematic review did not show any statistically signifi cant difference between the drug...”
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Artigo
3
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
8
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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9
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
12
Publicado em 2004
“... decrease of the angle conducted to a decrease of pressure drop and maximum shear rate....”
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14
Publicado em 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
15
Publicado em 2021
“..., in terms of spectral purity, modulation quality and bit error rate (BER). Several practical scenarios...”
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Tese
16
Publicado em 2009
“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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17
Publicado em 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Artigo
18
Publicado em 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Artigo
19
Publicado em 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Artigo
20
Publicado em 2012
“... injury and quality of life in both the acute and long term. Depression is caused by afunctional deficit...”
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Dissertação
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