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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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ratio decrease » brazil decrease (Expand search), to decrease (Expand search), rats decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 20 results of 2,804 for search '(( decrease rate decrease protein processing ) OR ( decrease ratio decrease decrease after ))*', query time: 1.04s Refine Results
3
Published 2021
“... mmHg (p = 0.00). Mean E/e’ ratio was 5.33 ± 1.00 preoperatively and was 5.01 ± 0.90 postoperatively...”
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4
Published 2019
“... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...”
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5
Published 2018
“... protection care after surgery, the other did not. Data was collected through telephonic interview, after one...”
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6
Published 2017
“... protection care after surgery, the other did not. Data was collected through telephonic interview, after one...”
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7
Published 2022
“... of the ratio p-AMPK/AMPK in the heart when compared to WT at the same time point. After the acute...”
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9
Published 2021
“... other treatments. The PCE/NCE ratio observed after treatment with TCL and DXR showed significant...”
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11
Published 2012
“... on nicotine-induced locomotor activation, cAMP-response element-binding protein (CREB) and extracellular...”
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13
Published 2013
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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14
Published 2012
“... in 2 equal meals after morning and afternoon milkings. Each experimental period consisted...”
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17
Published 2022
“...Objectives: This study aimed to investigate the acute effects of caffeine on mean speed, rate...”
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18
Published 2014
“... low ratio Omega-6:Omega-3 after molar extraction in rats induces a significant decrease in lipid...”
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20
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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