Showing 1 - 20 results of 358 for search '(( decrease rate decrease protein processing ) OR ( decrease milk decrease cell decrease ))*', query time: 0.85s Refine Results
2
... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...
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5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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7
Published 2021
... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...
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8
Published 2015
Subjects: ...Microbiological quality; milk quality; southwest Goiás....
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9
Published 2016
...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...
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17
Published 2015
... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...
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19
Published 2020
...ABSTRACT We aimed to evaluate the impact of milking management practices on milk quality though...
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20
Published 2020
...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...
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