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Showing 1 - 9 results of 9 for search '(( decrease rate decrease pork processing ) OR ( piton python decrease decrease after ))*', query time: 0.77s Refine Results
2
Published 2015
“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
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4
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
7
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
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