Showing 1 - 2 results of 2 for search '(( decrease rate decrease pork processing ) OR ( decrease with decrease decrease after ))~', query time: 0.99s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
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