Showing 1 - 6 results of 6 for search '(( decrease rate decrease pork processing ) OR ( decrease the decrease to decrease ))~', query time: 0.94s Refine Results
1
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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2
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
4
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
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