Showing 1 - 2 results of 2 for search '(( decrease rate decrease peach processing ) OR ( decrease to decrease loss decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease rate decrease peach processing ) OR ( decrease to decrease loss decrease ))~', query time: 1.01s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
2
Revestimento ativo antiescurecimento à base de proteína do soro de leite aplicado em maçãs minimamente processados
by Amaral, Daniele Pereira do
Published 2014
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Amaral, Daniele Pereira do 1 Bonfim, Rosiane Costa 1
Advisor
Melo, Nathália Ramos de 1 Rosenthal, Amauri 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Embalagem ativa 1 Otimização simultânea de processo 1 Vida de prateleira 1 antioxidante 1 more ... escurecimento 1 filmes 1 frutas 1 moluscos bivalves 1 polifenoloxidase 1 see all ... less ...
English Subject
Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1 active agents 1 more ... active packaging 1 fruits 1 minimally processed 1 whey (WPC) 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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