Showing 1 - 20 results of 2,272 for search '(( decrease rate decrease pain decrease ) OR ( decrease of decrease fruits in ))*', query time: 0.73s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Access document (1)
Access document (2)
Article
2
Published 2025
... to estimate the proportion of arthropods and fruits in the diet of black lion tamarins (Leontopithecus...
Access document (1)
Access document (2)
Article
3
Published 2005
... patterns of laser light scattered in orange fruits have been measured through their quantification. For the...
Access document
Article
6
Published 2014
... of hydrocephalus (the rat injected in the cisterna magna with kaolin) to study descending modulation of pain...
Access document
Master thesis
8
Published 2011
...The consumer by fresh food such as fruits has increased in the last decades and the minimally...
Access document
Article
9
Published 2017
... characteristics of acerola fruits from cultivar Olivier. The fruits were obtained at Experimental Orchard of the...
Access document
Article
10
Published 2019
... characteristics of acerola fruits from cultivar Olivier. The fruits were obtained at Experimental Orchard of the...
Access document
Article
11
Published 2005
... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...
Access document
12
Published 2014
... operations. The aim was to determine and analyze the physical properties of crambe fruits during drying...
Access document
Article
15
Published 2017
... for different equilibrium moisture contents in baru fruits (Dipteryx alata Vogel), using the direct static...
Access document
Article
16
... at characterizing E. klotzschiana fruits harvested at three maturity stages (immature, physiological mature and ripe...
Access document (1)
Access document (2)
Article
17
Published 2021
... at characterizing E. klotzschiana fruits harvested at three maturity stages (immature, physiological mature and ripe...
Access document
Article
18
Published 2020
... changes in the fruits, the banana had a decrease in firmness when not refrigerated and in the contents...
Access document
Article
19
Published 2017
... peel revealed, in both cultivars, a decrease in total phenols, ortho-diphenols and flavonoids...
Access document
Export CSV Export RIS