Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food quantity » food quality (Expandir a busca), wood quality (Expandir a busca), and quantity (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 267 para a busca '(( decrease rate decrease owing decrease ) OR ( decrease to decrease food quantity ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
5
Publicado em 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Artigo
7
Publicado em 2015
“... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...”
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Artigo
8
Publicado em 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
9
Publicado em 2013
“... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...”
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Artigo de conferência
10
Publicado em 2015
“... of interpeak RR intervals taken from the heart rate monitor. The analysis was performed by chaotic global...”
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Artigo
15
Publicado em 2021
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
16
Publicado em 2020
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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Artigo
18
Publicado em 1992
Assuntos: “...food analysis...”
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20
Publicado em 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Artigo
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