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... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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6
7
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Article
11
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
18
Published 2015
... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...
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...Visual perception depends on the sensory framework and on attentional processing. This study...
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20
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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