Search alternatives:
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
8
“... was performed in an electric oven (muffle) using two heating rates until 250° C (kept 60 min). The...”
Access document
Access document
Article
9
10
11
12
13
14
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Access document
Access document
Master thesis
15
16
17
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
18
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Access document
Article
19
20