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Mostrando 1 - 20 resultados de 42 para a busca '(( decrease rate decrease on decrease ) OR ( decrease to decrease rice processing ))~', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2013
“... de b-glicosidase, xilanase e outras enzimas acessórias, enquanto que o extrato de Penicillium pinophilum é rico...”
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Tese
3
Publicado em 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
4
Publicado em 2024
“... in some cases3. Due to its high transmissibility rate and wide geographical distribution, this disease was...”
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Artigo
5
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
7
Publicado em 2020
“...Doctoral Thesis of the Doctoral Program in Advanced Materials and Processing, submitted to the...”
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10
Publicado em 2021
“... criteria used enabled improved processing and stabilibity characteristics. The addition of Al2O3 and SrO...”
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Tese
11
Publicado em 2019
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Trabalho de conclusão de curso
12
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
13
Publicado em 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Tese
14
Publicado em 2014
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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15
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
17
Publicado em 2014
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Dissertação
18
Publicado em 2010
“... addresses the processing and stabilization of agriculture and urban waste, through composting. In the first...”
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