Showing 1 - 20 results of 18,015 for search '(( decrease rate decrease on decrease ) OR ( decrease food decrease with pattern ))*', query time: 1.24s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2020
... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...
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4
Published 2016
... of two rates of liming (without and with lime to raise the soil pH to 6.0) and five rates...
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5
Published 2016
..., and treatments consisted of a factorial combination of two rates of liming (without and with lime...
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7
Published 2001
.../ml thyrotropin from 8.678 ± 0.408 to 7.312 ± 0.506 pmol I-/µg DNA (P<0.02). A decrease in iodide uptake...
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8
Published 2001
.../ml thyrotropin from 8.678 ± 0.408 to 7.312 ± 0.506 pmol I-/µg DNA (P<0.02). A decrease in iodide uptake...
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9
.../ml thyrotropin from 8.678 ± 0.408 to 7.312 ± 0.506 pmol I-/µg DNA (P<0.02). A decrease in iodide uptake...
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10
Published 2018
...ABSTRACT Obesity is associated with a chronic and low-grade inflammatory response in the...
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11
Published 2024
.... Likewise, personality factors are also relevant, indicating that students with greater personality...
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13
Published 2017
... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...
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14
Published 2020
...-intervention), p = 0.170); goodness-of-fit, R2 = 0.930. Conclusion: One of the causes for decrease in BD rates...
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15
Published 2010
... evolution during an immersion treatment with an optical clearing solution containing ethanol, glycerol, and...
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16
Published 2019
Subjects: ...Contaminated food...
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17
Published 2015
... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...
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