Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of processor » of processors (Expandir a busca), of professor (Expandir a busca), of professors (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of processor » of processors (Expandir a busca), of professor (Expandir a busca), of professors (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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