Showing 1 - 3 results of 3 for search '(( decrease rate decrease of decrease ) OR ( decrease in decrease replacing subject ))~', query time: 0.86s Refine Results
1
Published 2018
... temperature, it was observed a decrease in the Maillard reaction rates, and consequently, lower nutritional...
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Master thesis
3
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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