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decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
with decreases » with decreased (Expand search), with decrease (Expand search), with deceased (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
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“...Weaning...”Access document
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2
“... during lactation and possible correlations with changes in emotional and immune responses in offspring...”
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3
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... cytokine levels. Cytokines such as tumor necrosis factor-alpha (TNF-α) have been associated with reduced...”Access document (1)
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4
“...-induced colitis rats. Male weaning Wistar rats were fed for 47 days with an AIN-93 diet with control...”
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“.... Patientswho presented predictive weaning rates recommended in the literature and who did notshow signs...”
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“...Three crude protein levels were compared with weaning piglets (29 days of age), in the period from...”
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9
“...Iron deficiency anemia (IDA) in humans is defined as the decrease of total hemoglobin concentration...”
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10
“...The weaning period is one of the most critical stages in pig farming because of the stress that...”
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11
“... to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The...”
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“... for all comparisons. Results: Hematocrit (%) analyzed showed a significant difference, with higher values...”
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“... response, the most differences were observed contrasting G1 with G2 and G3 observing in neonates a decrease...”
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19
“... incorporation of Spirulina in the diets, with an average decrease of 9.1% on final weight, in comparison with...”
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20
“... in weaning piglets. Thirty-six weaned piglets of 30 days of age with an initial body weight of 8.8 kg were...”
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