“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... required to increase across-road connectivity allowing to preserve high survival rates of breeding females...”
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“... impact on dropout, increasing the probability of dropout when sociocultural difficulties increase...”
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“... hypertriglyceridemia, but these effects have not yet been proven. Thus, the biological action of PDT with chlorophyll...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... linear decrease in Mg leaf levels. The K2O rates 147, 128, 135 and 150 kg ha-1 promoted the highest...”
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“... on hospital costs and suggest that longer waiting times do not merely increase absence rates. At the same time...”
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“...): (a) symptomatology outcomes (Outcome QuestionnaireOQ-10) and (b) IMs. Two hierarchical linear models were used: one...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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“... produced an increase in Bax expression in CPu not sufficient to induce cleavage of caspase-3 proenzyme...”
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“... TNFR2 results only in cell survival. The dysregulation of these processes may contribute...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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