Mostrando 1 - 12 resultados de 12 para a busca '(( decrease rate decrease meat processing ) OR ( increase with decrease on decrease ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
2
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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5
Publicado em 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Tese
6
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
7
Publicado em 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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